Louisiana Remoulade

Ingredients

1 cup mayonnaise
1/4 cup Sriracha, or other chili sauce
2 tablespoons Creole mustard (or whole grain mustard with 1/4 tsp Cajun Seasoning)
2 tablespoons extra-virgin olive oil
1 tablespoon Crystal's Louisiana hot sauce (or your favorite Louisiana-style hot sauce)
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
4 medium scallions, chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped green olives
2 tablespoons minced celery
1 clove garlic, minced
1/2 teaspoon chili powder
1/2 teaspoon salt, or to taste
1/2 teaspoon ground black pepper
1 teaspoon capers, chopped

Directions

Put all ingredients in the bowl of a food processor and pulse to desired consistency.

Alternatively (for the more patient):

Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.