Ingredients
1 tbsp olive oil
28 oz can crushed tomatoes
1 1/2 tsp dried marjoram
1 1/2 tsp dried basil
4 cloves garlic, crushed
1/8 tsp freshly ground black pepper
1/2 tsp kosher salt
1/4 tsp red pepper flakes
Directions
In a small sauce pan on medium-high heat, heat the olive oil.  Once hot, quickly add the crushed tomatoes (if you are slow, you will be sad with splattering).  Add all ingredients.  Simmer on a gentle boil for 30 minutes, stirring every 10.  It is a good idea to cover the pot with a screen to prevent splattering.  As shown below, you should end up with a very vibrant red, fairly thick, and great tasting pizza sauce!
Wednesday, January 25, 2012
Sunday, August 28, 2011
USA Pro Cycling Challenge 2011 - Stage 6 Finish in Denver, CO
Overall winner Levi Leipheimer leads the celebration after crossing the finish line in downtown Denver. Race officials estimated the crowds lining the roads from Golden to the state Capitol at more than 250,000. (Helen H. Richardson, The Denver Post)
Dad and I went to downtown Denver to view the end of stage 6, the final stage, to this year's inaugural USA Pro Cycling Challenge. We found a nice shaded area on the west side of northbound Speer Boulevard just a hundred feet or so south of Colfax. Here, the cyclists had to take a sharp left hand turn. They would swing out wide on the turn and end up just a few feet from our curbside position. You could feel the breeze they created as they flew by. The race would go by us 6 times as the riders had to go around the 5-mile circuit in downtown 6 times. Thus, it was a good spot to watch and take photos. So, here are some of them (click an image to see the full size).
Our location on the route indicated by the blue dot.
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Here are some more pictures taken by others at the race.
Levi Leipheimer rolling along in yellow. - courtesy Gary Williams
Tour de France podium finishers - Andy Schleck in the orange jersey followed by Cadel Evans and Frank Schleck. - courtesy Gary Williams
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