Ingredients
1 tbsp olive oil
28 oz can crushed tomatoes
1 1/2 tsp dried marjoram
1 1/2 tsp dried basil
4 cloves garlic, crushed
1/8 tsp freshly ground black pepper
1/2 tsp kosher salt
1/4 tsp red pepper flakes
Directions
In a small sauce pan on medium-high heat, heat the olive oil. Once hot, quickly add the crushed tomatoes (if you are slow, you will be sad with splattering). Add all ingredients. Simmer on a gentle boil for 30 minutes, stirring every 10. It is a good idea to cover the pot with a screen to prevent splattering. As shown below, you should end up with a very vibrant red, fairly thick, and great tasting pizza sauce!
Wednesday, January 25, 2012
Sunday, August 28, 2011
USA Pro Cycling Challenge 2011 - Stage 6 Finish in Denver, CO

Dad and I went to downtown Denver to view the end of stage 6, the final stage, to this year's inaugural USA Pro Cycling Challenge. We found a nice shaded area on the west side of northbound Speer Boulevard just a hundred feet or so south of Colfax. Here, the cyclists had to take a sharp left hand turn. They would swing out wide on the turn and end up just a few feet from our curbside position. You could feel the breeze they created as they flew by. The race would go by us 6 times as the riders had to go around the 5-mile circuit in downtown 6 times. Thus, it was a good spot to watch and take photos. So, here are some of them (click an image to see the full size).

*********************************************************************************
Here are some more pictures taken by others at the race.


Subscribe to:
Posts (Atom)